Quick and easy New Year's Prosecco Punch

Momma Garrasi New Years Prosecco Punch

Ingredients:   1 750ml Bottle of Prosecco

                         1 750 ml Bottle Martinelli Sparkling Apple Peach

                          1 16oz Bottle of Pom 

                          1 pint blackberries

         ** Ice trays will be needed for this recipe **

1) In each slot of ice tray place one blackberry then cover just under the top with the Pom Juice

2) Allow these to freeze thoroughly

3) Place 3-4 cubes into flutes pour half with Martinelli Sparkling Apple Peach then fill rest of the way with Prosecco. 

!Buon anno! Divertiti!