Momma Garrasi New Years Prosecco Punch
Ingredients: 1 750ml Bottle of Prosecco
1 750 ml Bottle Martinelli Sparkling Apple Peach
1 16oz Bottle of Pom
1 pint blackberries
** Ice trays will be needed for this recipe **
1) In each slot of ice tray place one blackberry then cover just under the top with the Pom Juice
2) Allow these to freeze thoroughly
3) Place 3-4 cubes into flutes pour half with Martinelli Sparkling Apple Peach then fill rest of the way with Prosecco.
!Buon anno! Divertiti!
